O’LOVE – FINALLY TASTY GLUTEN-FREE O’LOVE
Porokylän Leipomo Bakery is a family-owned business that was founded in 1983. With our O’love product range, we specialise in gluten-free products baked in our modern gluten-free bakery with a priority on delicious taste and consistent quality.
Our gluten-free O’love products are made of high-quality ingredients, for example, superior Finnish oats. They bring good energy to everyday life, at home and out-and-about. The O’love range offers healthy treats that suit everyone’s taste, without the discomfort caused by gluten and wheat. Our range also includes a wide selection of organic and vegan products.
O’love products are ideal for retail, in-store bakeries and food service: cafes, restaurants, hotel breakfasts and conference catering. Two of our best-selling products are O’love oat heart flatbread and O’love oat biscuits with wild forest lingonberries. We are driven by an innovative spirit and the will to surpass our customers’ expectations. Behind our craft is years of baking experience in retail and subcontracting. At Porokylä Leipomo, we believe that our purpose is to bake extraordinary experiences for our customers.
YOUR GLUTEN-FREE PARTNER
We are looking for partners who have what it takes to build a great business around the best gluten-free products. We are a trustworthy, quality-oriented, agile partner with the highest production standards and business integrity. We offer our customers different kinds of products and packaging options.
O’LOVE OAT BISCUIT Lingonberry Biscuit
Tasty biscuits with lingonberry are the ones you can’t stop eating after tasting just one. A delicious and healthy treat made of superior-quality Finnish oats and wild berries.
Ingredients and nutrition factsIngredients
gluten-free organic whole oat (37%) (flake and flour), organic sugar, organic vegetable fat [vegetable oil (palm oil RSPO, rapeseed oil), water, salt, natural flavouring], organic egg, organic honey (4%), dried organic lingonberry (2%), iodised salt, emulsifier (xanthan gum), organic sunflower oil.
RSPO Roundtable on Sustainable Palm Oil.
100% Finnish oats and lingonberry.
Transport & storage: Store in dry and normal room temperature
Shelf life of product: 12 months
Best before date on the package.
Nutrition facts/ 100 g
| Energy kJ (kcal) | 2168 (518) |
| Fat | 25 g |
| -of which saturated | 10 g |
| Carbohydrates | 63 g |
| -of which sugars | 41 g |
| Fiber | 4,6 g |
| Protein | 7,3 g |
| Salt | 1,3 g |
O’LOVE OAT BISCUIT Bilberry Biscuit
These biscuits charm with the natural taste of oats and bilberry. A delicious and healthy treat made of superior-quality Finnish oats and wild berries.
Ingredients and nutrition factsIngredients
gluten-free whole grain oats (flakes and flour) (38%), sugar, vegetable fat mixture [vegetable fat (palm RSPO and coconut), rapeseed oil, water, salt, flavour, colour (beta-carotene)], egg, bilberry (3%), iodised salt, thickener (xanthan gum), flavour (bilberry), sunflower oil.
RSPO Roundtable on Sustainable Palm Oil.
100% Finnish oats and bilberry.
Transport & storage: Store in dry and normal room temperature
Shelf life of product: 12 months
Best before date on the package.
Nutrition facts/ 100 g
| Energy kJ (kcal) | 2190 (523) |
| Fat | 27 g |
| -of which saturated | 12 g |
| Carbohydrates | 73 g |
| -of which sugars | 36 g |
| Fiber | 5 g |
| Protein | 7,7 g |
| Salt | 1,1 g |
O’LOVE OAT HEART
Our heart-shaped oat flatbread is great whether you are craving something savoury or sweet. The perfect oat snack.
Ingredients and nutrition factsIngredients
gluten-free organic oat flour and flaked oats (55%), water, organic rapeseed oil, organic syrup, iodized salt.
The grain used in baking is 100% gluten-free Finnish oats.
FROZEN PRODUCT
Transport & storage: -18°C or colder
Shelf life of product: 12 months
Shelf life of the product after defrosting: 3 days
Best before date on the package.
Nutrition facts/ 100 g
| Energy kJ (kcal) | 1129 (270) |
| Fat | 9,8 g |
| -of which saturated | 1,1 g |
| Carbohydrates | 34 g |
| -of which sugars | 4,1 g |
| Fiber | 5,5 g |
| Protein | 7,8 g |
| Salt | 1,5 g |